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Agriculture and Food 

Metro Vancouver’s role in agriculture and food is to support a sustainable, resilient and healthy food system by developing regional agriculture and food policy under the direction of the Board’s Regional Planning and Agriculture Committee. Key activities to be advanced in collaboration with other agencies and organizations to:

  • implement the Regional Food System Strategy
  • protect the regional supply of agricultural land
  • increase the amount of actively farmed land 
  • strengthen the economic viability of farming and the food value chain
  • promote the reduction of food waste
  • increase agriculture and local healthy food awareness

Fast Facts

  • In 2006, the total area farmed in Metro Vancouver was 41,035 hectares.
  • The high proportion of small farms in the region is reflected in the gross annual farm receipts: 48% of farmers earn less than $10,000; 27% earn $10,000-$99,000; and 25% earn $100,000 and above.
  • The number of farm operators under 35 years old in 2006 was 190 – a decrease of 66% since 1996.