REGIONAL FOOD SYSTEM STRATEGY (RFSS)
On February 25, 2011, the Metro Vancouver Board adopted the Regional Food System Strategy to address the regional interest in food issues as part of its commitment to making a sustainable region. The Strategy provides a framework for creating a collaborative approach to a sustainable, resilient and healthy food system that will contribute to the well being of all residents and the economy prosperity of the region while conserving our ecological legacy.
The Regional Food System Strategy represents the culmination of input from many groups and individuals who participated in various events hosted by Metro Vancouver over the past three years. By increasing awareness of how our food is produced, distributed, consumed and wasted we can all take a more collaborative approach to tackle the challenges in our food system.
The vision for the Regional Food System Strategy is to create a sustainable, resilient and healthy food system that will contribute to the well-being of all residents and the economic prosperity of the region while conserving our ecological legacy. This will be achieve through five goals:
- Increase capacity to produce food closer to home
- Improve the financial viability of the food sector
- People make healthy and sustainable food choices
- Everyone has access to healthy, culturally diverse and affordable food
- A food system consistent with ecological health Increasing local capacity to produce food
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Current initiatives are already underway to support these goals and other proposed actions are listed in the Strategy. Some of the actions fall within Metro Vancouver’s jurisdiction, however others will require a more concerted effort to bring about the changes necessary to make the region’s food system more sustainable, resilient and healthy.
The next step for Metro Vancouver is start working on actions that support the Strategy and develop an Action Plan with partners. Metro Vancouver will work with other governments, the private sector and community organizations to identify priority actions to start immediately to strengthen the local food system.
Regional Food System Strategy, Feburary 2011
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 Regional Food System Diagram |